This article will give you some tips on how you can do just that! Eat In The Restaurantįirst, you should make sure to eat in the restaurant where you are assigned to.
If you are on a limited budget and do not want to pay for a few expensive delicacies every time you visit, then you need to learn how to save money and still have great food. The only problem is, not everyone in the city can afford to eat at one of the restaurants in the stars. Being a part of this prestigious group means that your food is going to be of the highest quality. He sold the restaurant to the hotel that same year, although it bore his name until finally shutting its doors for good in 2014.One of the things that you should do in New York is to check out 3 Michelin Star Restaurants. Ramsay famously claimed to have cried when the Michelin Guide stripped it of both stars in 2013, citing a significant drop in quality.
Gordon Ramsay at The London, New York City – Opened in 2006, this hotel restaurant earned its stars in 2008, but soon ran into troubled times.
Murano was purchased from Ramsay by Hartnett in October 2010. Murano, London (2008–) Opened in 2008 by head chef Angela Hartnett and Gordon Ramsay. It soon dropped a star and eventually closed in 2010. He earned his second star in 1997, before famously falling out with the owners in 1998. Gordon Ramsay restaurants that used to hold stars, but are now closed or have changed ownershipĪubergine, London – Not actually owned by Ramsay (although he had a stake in it), Aubergine opened in 1993 with Ramsay as the head chef. It has since reopened in a new London location but has so far only managed to regain one star.Īddress:1 Kinnerton St, Belgravia, London SW1X 8EA, United Kingdom. Pétrus, London (2010–) Pétrus opened originally in 1999, earned its second star in 2007, but closed just a year later. It is modelled on Ramsay's 3-Michelin starred London establishment.Īddress: 1 Boulevard de la Reine, 78000 Versailles, France. Gordon Ramsay au Trianon, Versailles (2008–) Located in the Trianon Palace Versailles hotel, near the Palace of Versailles, the Gordon Ramsay au Trianon offers creative interpretations of traditional French cuisine. Le Pressoir d’Argent, Bordeaux – Ramsay’s second restaurant in France (after Gordon Ramsay au Trianon) was established in 2015 and rocketed to success, earning two stars within a year of opening.Īddress: Place de la Comédie, 33000 Bordeaux, France. Restaurant Gordon Ramsay, London – Open since 1998, the first restaurant Gordon Ramsay owned has retained 3 Michelin stars since 2001.Īddress: 68 Royal Hospital Rd, Chelsea, London SW3 4HP, United Kingdom. (These include his more affordable pizza, burger and steak restaurants, as well as gastropubs.) But here’s a rundown of the four current Gordon Ramsay Michelin star restaurants. It’s worth noting that many fall outside of the traditional fine dining remit of the Michelin Guide. Gordon Ramsay currently runs 35 restaurants, down from a total of 57 over the course of his career.
Learn the secrets to Gordon Ramsay’s success here. That’s still an impressive amount, but testament to the precarious nature of the restaurant industry, in which even seemingly successful restaurants can struggle. Having seen nine of those restaurants close, however, he currently holds seven stars across four restaurants. Overall, he has been awarded 22 stars across 16 restaurants, considering both the ones owned and/or operated by him. However, he has since been overtaken by Ducasse and the late Joël Robuchon. In 2008, he shared the honour of having the most stars in the world with Alain Ducasse. In 2001, he became the first Scottish chef to be awarded three Michelin stars with his signature restaurant, Restaurant Gordon Ramsay. Gordon Ramsay ranks highly among Michelin star chefs. You can learn to cook like him here, but how many Michelin stars does Gordon Ramsay have? Gordon Ramsay Michelin Stars At the dinner table, however, there is no debate.
As a TV personality on both sides of the Atlantic, he divides opinion – surely at least part of the reason for his continued success. As famous for his foul mouth and on-screen rants as his culinary talent, Gordon Ramsay is one of Britain’s most recognisable chefs.